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CATERING MENU

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RESTAURANT MENU

Since 2007 we have lovingly crafted Brisket, Pulled Pork, Ribs, and Chicken in our smoker affectionately named Lucille. Today we're proud to offer new favorites, along with the southern staples you've come to expect from us. We prepare every meal using traditional scratch made cooking methods with a focus on using fresh and local ingredients whenever possible.  
We're honored to share our passion with you today and we hope for many years to come.